White sesame seeds

Elevate your cooking with our premium White Sesame Seeds – tiny nutritional powerhouses that add a delicate, nutty flavor and subtle crunch to both sweet and savory dishes. These ivory-colored seeds are carefully selected for their superior quality, freshness, and versatility, making them an essential ingredient in kitchens around the world.

Why Choose Our White Sesame Seeds:

• Premium quality seeds with uniform color and size
• Delicate, nutty flavor that enhances without overpowering
• Rich in protein, healthy fats, calcium, and minerals
• Versatile for cooking, baking, garnishing, and making tahini
• Perfect for roasting to intensify flavor and aroma
• No additives or preservatives – pure, natural seeds

Culinary Uses: Perfect for topping breads, buns, and bagels, garnishing salads and stir-fries, making tahini paste and sesame oil, adding to granola and energy bars, coating chicken or fish, or dry roasting for enhanced nutty flavor.

Flavor Profile: Mild, delicate, and nutty with a subtle sweetness and pleasant crunch when toasted.

Cooking Tip: Lightly toast sesame seeds in a dry pan over medium heat until golden and fragrant to unlock their full flavor potential. Watch carefully as they can burn quickly.