Coconut Vinegar

Elevate your culinary creations with our premium Coconut Vinegar – a naturally fermented, artisanal vinegar crafted from pure coconut sap. This traditional ingredient brings a unique depth of flavor and natural wellness benefits to your kitchen, making it a versatile staple for both cooking and health-conscious living.

Why Choose Our Coconut Vinegar:

• Naturally fermented from pure coconut palm sap using traditional methods
• Rich in amino acids, vitamins, and minerals
• Mild, slightly sweet acidity with subtle coconut undertones
• Unpasteurized and unfiltered to retain natural enzymes and probiotics
• No artificial additives, preservatives, or synthetic ingredients
• Sustainably sourced from coconut palm farmers

Culinary Uses: Perfect for salad dressings and marinades, pickling vegetables, adding tang to chutneys and sauces, deglazing pans, or mixing into beverages for a wellness boost.

Flavor Profile: Mild, balanced acidity with a subtle sweetness and delicate coconut notes – less sharp than regular vinegar.

Wellness Note: Traditionally valued for its natural probiotic content and digestive benefits. Can be diluted in water as a morning tonic.

Storage: Store in a cool, dry place. Natural sediment may form – this is a sign of quality and authenticity.