Coconut Palm Jaggery

Experience the exquisite sweetness of our premium Coconut Palm Jaggery – a rare and treasured natural sweetener crafted from the nectar of coconut palm blossoms. This artisanal jaggery offers a sophisticated flavor profile that sets it apart from traditional sugarcane jaggery, making it a prized ingredient in both traditional and contemporary cuisine.

Why Choose Our Coconut Palm Jaggery:

• Made from pure coconut palm sap using time-honored traditional methods
• Lower glycemic index compared to regular sugar and cane jaggery
• Rich in minerals, vitamins, and natural enzymes
• Distinctive caramel and toffee-like flavor with subtle coconut notes
• 100% natural and unrefined – no chemicals or preservatives
• Sustainably sourced from coconut palm farmers

Culinary Uses: Perfect for traditional South Indian sweets and desserts, sweetening beverages like coffee and tea, baking cakes and cookies, making chutneys and sauces, or enjoying as a wholesome snack on its own.

Flavor Profile: Complex sweetness with rich caramel and butterscotch notes, subtle coconut undertones, and a smooth, melt-in-your-mouth texture.

Wellness Note: Naturally rich in iron, potassium, and B vitamins. A mindful choice for those seeking natural alternatives to refined sugar.